Foooood.

Made a big portion of tuna pasta today for some meals this week :)

Making a mess on the cooker here  

The ingredients are pasta, cayenne pepper, paprika, black pepper, vinegar, tuna chunks, onion, garlic and light mayonnaise.

I stupidly forgot to take the after picture when it was done. but basically all I did was boil the pasta.
While the pasta was cooking I finely chopped up 1 clove of garlic, then chopped up 2 slices of onion into small pieces. I drained the juices from the tin of tuna then placed then placed it in a bowl. I mashed up the tuna with a fork to break up the chunks, then added the onion and garlic. I poured about a teaspoon of vinegar in before adding 4 desert spoons of the light mayonnaise. I mixed them all up with the fork then added cayenne pepper, paprika and black pepper. It's up to you if you add these and how much you add, you only need a little bit to add a bit of spice to it. After this you just need to drain the water from the pasta then add to the bowl and mix together I got about 3-4 portions from this. just leave to cool before putting in the fridge. If you want you can also add chopped pepper or sweetcorn. I didn't have any in.

Made this chocolate log with my mum :)

 Well we actually bought 2 chocolate swiss rolls then cut them into shape to form the log. Then made the chocolate butter coating and used a fork to create the bark effect. Added some cute decorations and gold edible balls then sieved the icing sugar on top. What the hell, I don't know what I'm talking about here basically I just stuck the decorations on haha :)

 I made tomato pasta with chick peas - this was on last Friday

For the sauce - onion, garlic, tomato puree, tinned tomatoes, basil, cayenne pepper then blend.

Add red pepper, yellow pepper and chick peas, along with the sauce the pan with the pasta then heat up until hot.

King prawns in home-made hot sauce with rice